Kingland Soy Butter is the perfect dairy butter alternative.  It can be used in cooking and as a spread.  Nutritional wise, this creamy Soy Butter has significantly less fat content than dairy butter – about a third of the fat content of dairy butter and no cholesterol. It is especially suitable for people on vegan or vegetarian diets.


Available in a 250g tub

Gluten free

Lactose free

Vegan

Cholesterol free

Kingland Soy Butter

INGREDIENTS: CERTIFIED ORGANIC SOY BEANS, CANOLA OIL, SEA SALT, VEGETABLE GUMS (401, 407), ACID (LACTIC ACID), NATURAL & NATURE IDENTICAL FLAVOURS, COLOUR (CURCUMIN, ANNATO).

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