THINGS WE MAKE

Dairy Free Yogurts

Kingland Dairy Free Yogurt
Variety Selection
 

The same creamy yogurt you've come to love but now with less sugar! Our dairy free yogurts are made from Australian certified non-GMO soybeans and are now sweetened naturally with monk fruit and reduced sugar.

 

Available in a convenient multipack of 4 flavours. Pop one in the kid's lunchbox or snack on the go!

 

Benefits

 Dairy free

 Lactose free

 Gluten free

 Vegan Friendly

 Enriched with Probiotic to promote gut health

Flavours

Mango & Peach

Strawberry

Blueberry & Mulberry

Apricot

 

Ingredients

Mango & Peach: Certified non-GMO soy beans, mango (2%), peach (2%), monk fruit, sugar, tapioca starch, vegetable gums (xanthan gum, guar gum), lactic acid (vegan), malic acid, citric acid, calcium chloride, potassium sorbate, live cultures (incl. L. Acidophilus, Bifidobacterium).

 

Strawberry: Certified non-GMO soy beans, strawberry (4%), monk fruit, sugar, tapioca starch, vegetable gums (xanthan gum, guar gum), lactic acid (vegan), malic acid, citric acid, calcium chloride, potassium sorbate, live cultures (incl. L. Acidophilus, Bifidobacterium).

Blueberry & Mulberry: Certified non-GMO soy beans, blueberry (2%), mulberry (2%), monk fruit, sugar, tapioca starch, vegetable gums (xanthan gum, guar gum), lactic acid (vegan), malic acid, citric acid, calcium chloride, potassium sorbate, live cultures (incl. L. Acidophilus, Bifidobacterium). 

 

Apricot: Certified non-GMO soy beans, apricot (4%), monk fruit, sugar, tapioca starch, vegetable gums (xanthan gum, guar gum), lactic acid (vegan), malic acid, citric acid, calcium chloride, potassium sorbate, live cultures (incl. L. Acidophilus, Bifidobacterium).

 

Allergens 

Contains soy

 

Nutrition Information

 

 

Sizes

Kingland Soy yogurt variety.jpg

500g

4 x 125g

What is Monk Fruit?

Monk fruit, also known as lo han guo, is a small round fruit grown in Southeast Asia. It is similar to stevia in that is a natural sweetener. Monk fruit has been safely used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweetener is created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice.  The fruit extract, or juice, is around 150-200 times sweeter than sugar and contains zero calories per serving – meaning a very small amount provides a lot of sweetness. 

All specific values are averages.

DI = Daily Intake

RDI = Recommended Dietary Intake (Aust/NZ)

*Percentage Daily Intakes re based on the average adult diet of 8700kJ

Copyright © 2018 King International Operations Pty Ltd

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