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Here's an equation that you probably didn't learn at school: Tofu + chocolate = the most indulgent, velvety, healthy and low fat (but don't tell people that) chocolate mousse you've ever had! Most people would cringe at the thought of using tofu in a dessert but make all the naysayers eat their words (or better yet, some tofu...

Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate ice cream that will leave you wanting more? Look no further!

Ingredients:

  • 1 bag dairy-free semi-sweet chocolate chips

  • 300g box soft Kingland Organic Silken Tofu 

  • 1 tablespoon vanilla extract

  • 1 cup dairy-free rice milk beverage or soymil...

This 7-ingredient base starts with silken tofu – creamy, blend-able and full of protein. Then, flavour is added from hommus, nutritional yeast, sauteed garlic and paprika. Sautee veggies add extra fiber, nutrition and texture.

Even though it doesn’t look like eggs before cooking, the finished result is nearly identical to...

Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate mousse that packs a nutrient-punch? Try this asap:

Ingredients:

 2 x Kingland Silken Tofu blocks (at room temperature)

 1 tablespoon pure maple syrup

 1 teaspoon vanilla extract

 3 x 200g blocks dark Dairy free chocolate, chopped

Method:

1. Blend tofu until just sm...

This recipe is really simple and you can use your favourite fruits for the toppings!

Ingredients:

Crust

  • 7-12 medjool dates, pitted (if not sticky and moist, see notes)

  • 2 cups raw walnuts (or sub other nut, such as pecan or almond)

  • 1/4 tsp sea salt (optional)

Filling

  • 400g Kingland Silken Tofu, patted dry and gen...

Ingredients:

400g Kingland Organic Silken tofu
1/2 tsp pink sea salt
3/4 cup coconut cream
3 Tbsp virgin coconut oil 
1/4 cup raw cacao powder
1 cup maple syrup (or agave syrup)
1 Tbsp agar agar 

1 vegan pie crust
Vegan Cool Whip
1 Tbsp chocolate vegan sprinkles



Method:

1. First bake your vegan pie crust until lightly br...

Hold the phone...a sandwich stuffed with a vegan cheese sauce (made from #kinglandau silken #tofu), garlicky mushrooms, rocket, red onion and sun dried tomatoes, amazing! This is it, the best Sandwich you will ever taste.  

Ingredients:

120g Kingland Organic Silken Tofu

20g nutritional yeast

2tbs cashew butter

½tsp salt

1tsp lemon j...

Even though we are Australian based we still get into the spirit of Thanksgiving. The great thing about our #kinglandau Tofu is that it’s a bit of a magician; in this vegan pumpkin pie, the tofu stands in for the eggs so the pie filling will set. The texture is a little denser than regular pumpkin pie, and every bit as delicio...

Like what you see? This recipe couldn’t be easier, and is super quick to make. The secret ingredient in the filling is silken soft tofu. With a few subtle flavours and a little sweetener added, any hint of tofu-ness is well masked if not impossible to detect. Give this recipe a go next time its your turn to bring a desert!

Ingr...

Ever since our trip to Japan, we've developed an addiction to Japanese tofu salad and haven't been able to stop thinking about it. Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together in a sentence but somehow, when the sweet tart sesame dressing is combined with the savoury roasted seaweed and sof...

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