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Ever since our trip to Japan, we've developed an addiction to Japanese tofu salad and haven't been able to stop thinking about it. Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together in a sentence but somehow, when the sweet tart sesame dressing is combined with the savoury roasted seaweed and sof...

For easy summer entertaining, we’ve put our own twist on these stuffed zucchini flowers. Usually ricotta or other cheeses are used as fillings but we’ve used silken tofu instead for an equally creamy melt-in-your-mouth sensation. These stuffed zucchini flowers are coated in a light batter and deep-fried so when each little mor...

Bursting with sweet corn crunch, touched with the aromatic South Asian flavours, vegetarians won't be the only ones who'll love these delectable tofu and shiitake mushroom morsels! We'll definitely be coming back for seconds.


500g Pureland Tofu, crumbled

1 onion, chopped

2 cloves garlic, minced

7 dried shiitake mushroo...

Cooking crumbled tofu is a tasty and healthy way to pack a meal with cholesterol-free protein and has the same fluffy texture of scrambled eggs. Our Mexican spiced version is delicious served with fresh salsa, tortillas and a big sombrero!


Vegetable oil

1 onion, diced

375g Pureland Organic Tofu, crumbled

1 small zucchi...

What better way to celebrate the Aussie summer than with a barbecue? We’ve infused these tofu kebabs with a homemade marinade (also great with chicken!) made from fresh, fragrant herbs straight from our garden. Served over a moroccan couscous salad, these tofu and asparagus kebabs are zesty, low fat and great for a light summe...

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