RECIPE INSPIRATION

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Here's an equation that you probably didn't learn at school: Tofu + chocolate = the most indulgent, velvety, healthy and low fat (but don't tell people that) chocolate mousse you've ever had! Most people would cringe at the thought of using tofu in a dessert but make all the naysayers eat their words (or better yet, some tofu...

Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate ice cream that will leave you wanting more? Look no further!

Ingredients:

  • 1 bag dairy-free semi-sweet chocolate chips

  • 300g box soft Kingland Organic Silken Tofu 

  • 1 tablespoon vanilla extract

  • 1 cup dairy-free rice milk beverage or soymil...

We come from the land down under, and we couldn't think of anything more Australian than a good old pavlova! We have adapted the traditional recipe slightly so that those who are dairy intolerant can still indulge in this true Aussie Favourite.

Ingredients

Meringue

1 cup aquafaba (drained from a can of chickpeas)

2.5 cups icing su...

Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate mousse that packs a nutrient-punch? Try this asap:

Ingredients:

 2 x Kingland Silken Tofu blocks (at room temperature)

 1 tablespoon pure maple syrup

 1 teaspoon vanilla extract

 3 x 200g blocks dark Dairy free chocolate, chopped

Method:

1. Blend tofu until just sm...

A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!

Ingredients

  • 1/2 cup Kingland Soy Cream Cheese, softened 

  • 1/3 cup vegan butter, softened

  • 2 1/2 - 3 cups powdered sugar

  • 1/2 cup flour (optional for thickening | alternatively sub more powdered sugar)

Instru...

This recipe is really simple and you can use your favourite fruits for the toppings!

Ingredients:

Crust

  • 7-12 medjool dates, pitted (if not sticky and moist, see notes)

  • 2 cups raw walnuts (or sub other nut, such as pecan or almond)

  • 1/4 tsp sea salt (optional)

Filling

  • 400g Kingland Silken Tofu, patted dry and gen...

Ingredients:

400g Kingland Organic Silken tofu
1/2 tsp pink sea salt
3/4 cup coconut cream
3 Tbsp virgin coconut oil 
1/4 cup raw cacao powder
1 cup maple syrup (or agave syrup)
1 Tbsp agar agar 

1 vegan pie crust
Vegan Cool Whip
1 Tbsp chocolate vegan sprinkles



Method:

1. First bake your vegan pie crust until lightly br...

Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses only four ingredients! This is  a fun recipe to try with the kids… they aren’t loaded with sugar like most dairy yogurt options and they taste sensational! Give them a go:

Ingre...

Even though we are Australian based we still get into the spirit of Thanksgiving. The great thing about our #kinglandau Tofu is that it’s a bit of a magician; in this vegan pumpkin pie, the tofu stands in for the eggs so the pie filling will set. The texture is a little denser than regular pumpkin pie, and every bit as delicio...

Is it your turn to bring morning tea soon? Needing a little creative inspiration? Voila, here you have it. Coconut lemon and poppy seed muffins, they’re vegan, they’re gluten-free and most importantly they’re absolutely scrumptious!

Ingredients:

  • 1 cup buckwheat flour

  • 1.5 cups shredded coconut

  • 1tsp baking powder

  • ...
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