RECIPE INSPIRATION

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We come from the land down under, and we couldn't think of anything more Australian than a good old pavlova! We have adapted the traditional recipe slightly so that those who are dairy intolerant can still indulge in this true Aussie Favourite.

Ingredients

Meringue

1 cup aquafaba (drained from a can of chickpeas)

2.5 cups icing su...

Ingredients:

400g Kingland Organic Silken tofu
1/2 tsp pink sea salt
3/4 cup coconut cream
3 Tbsp virgin coconut oil 
1/4 cup raw cacao powder
1 cup maple syrup (or agave syrup)
1 Tbsp agar agar 

1 vegan pie crust
Vegan Cool Whip
1 Tbsp chocolate vegan sprinkles



Method:

1. First bake your vegan pie crust until lightly br...

Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses only four ingredients! This is  a fun recipe to try with the kids… they aren’t loaded with sugar like most dairy yogurt options and they taste sensational! Give them a go:

Ingre...

Even though we are Australian based we still get into the spirit of Thanksgiving. The great thing about our #kinglandau Tofu is that it’s a bit of a magician; in this vegan pumpkin pie, the tofu stands in for the eggs so the pie filling will set. The texture is a little denser than regular pumpkin pie, and every bit as delicio...

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