Browse our recipe library for your next meal idea:

Japanese Tofu Salad with Sesame Dressing


Ever since our trip to Japan, we've developed an addiction to Japanese tofu salad and haven't been able to stop thinking about it. Sure, 'tofu' and 'salad' aren't exactly the most exciting things to come together in a sentence but somehow, when the sweet tart sesame dressing is combined with the savoury roasted seaweed and soft tofu, magic happens. Once you tuck into it, you'll be wondering why you never tried it earlier.

Perfect for summer months, try the Japanese Tofu Salad next time instead of the usual garden salad and we promise you'll be craving more!  

Japanese Tofu Salad with Sesame Dressing

Gourmet salad mix
Cherry tomatoes
300g Kingland Momen Tofu or Kingland Silken Tofu
Sesame seeds
Seaweed Laver
Bonito Flakes (omit if vegetarian)

2 tbsp soy sauce
1 ½ tsp sugar
1 tbsp mirin
1 tsp sake
2 tsp minced ginger
1 tbsp rice wine vinegar (or white wine vinegar)
2 tsp sesame oil
1 tbsp vegetable oil

(alternatively you can buy ready made Sesame dressing in Asian supermarkets)

Cut tofu into 2cm cubes and serve over salad leaves and tomatoes. Garnish with seaweed, sesame seeds, bonito flakes and pour over dressing.

Please reload

Please reload

Featured Recipes

Creamy Dairy Free Chocolate Mousse

January 6, 2017

Please reload

Recent Recipes

August 13, 2018

February 22, 2017

January 25, 2017

December 29, 2016

Please reload