Why haven’t we been eating popsicles for breakfast? That’s a million dollar question! It just makes so much sense. It is so perfectly refreshing during the summer months, it keeps you full and the kids will absolutely love them. They are pretty much your favourite fruity yogurt breakfast bowl but in the form of a popsicle. Could it get any more perfect?
1 Cup Kingland Dairy free Greek Style Yogurt
1/2 Cup Dairy free Milk (choose soy, almond, coconut - whatever tickles your fancy!)
2 tsp Honey (use agave nectar for a vegan alternative)
1/2 Cup Granola
1 Cup Berries/chopped Fruits
Mix together the milk, Kingland Dairy Free yogurt (take your pick out of our 5 flavours!) and 1 tsp of the honey.
Divide the mixture between your popsicle molds.
Place a few berries into each mould.
Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10sec if you are struggling to mix it) and top the yogurt with a little granola mixture.
Place a wooden ice cream stick into each mould and place the popsicles into the freezer for at least 4 hours before consuming.
To remove the popsicles, run the mould under a little hot water until they come loose. Enjoy!