A blue algae smoothie filled with detoxifying spirulina, chia seeds, and blueberries. Hello, summer for breakfast.
This summer, our go-to smoothie will be this Blue Lagoon smoothie- a blend of dairy free greek yogurt, blue-green algae, blueberries, chia seeds, and coconut.
We love it because it doesn’t feel heavy in the morning. There’s no crash like you get from cereal. And there’s no cooking involved! Just a little toss toss and a boop bop in the blender and you’re done.
for the smoothie
1 large banana
¾ cup plain, Kingland Natural Unsweetened Dairy free Greek yogurt
1 tablespoon unsweetened coconut flakes
1 teaspoon spirulina
1 tablespoon chia seeds
1 tablespoon fresh blueberries
3 tablespoons coconut water (can also sub tap water)
for the assembly
1 kiwi, cut
dried coconut flakes
In your blender, combine all smoothie ingredients and blend until smooth.
Pour into peeled coconut, then top with kiwi, blueberries, chia seeds, and coconut flakes!