The mix of dill and mint with a slight bite of garlic is what makes this recipe truly special.
We could eat it all day. Since this recipe can be made with our #dairyfree Natural Unsweetened Greek yogurt instead of mayonnaise or sour cream it is also a healthy side to a tasty summer BBQ!
Your family and friends will be asking you for this tasty recipe in no time!
1 cup Kingland Dairy Free Natural Unsweetened Greek Style Yogurt
3-4 seedless cucumbers, sliced thinly
¼ red onion, thinly sliced and roughly chopped
1 clove garlic, pressed or minced finely
juice from ½ lemon
¼ cup chopped fresh dill, plus more for garnish
¼ cup chopped fresh mint, plus more for garnish
1 teaspoon salt
½ teaspoon freshly ground black pepper
Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill.
Refrigerate for 1 hour before serving.