A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!
1/2 cup Kingland Soy Cream Cheese, softened
1/3 cup vegan butter, softened
2 1/2 - 3 cups powdered sugar
1/2 cup flour (optional for thickening | alternatively sub more powdered sugar)
To a large mixing bowl, add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments until thick and spreadable.
Add flour at the end to thicken (optional - or just more powdered sugar). You want this frosting to be pretty thick so it won’t slide around, so keep adding flour and/or powdered sugar until it reaches the right consistency.
Perfect for frosting cakes, cupcakes, muffins, and more! Refrigerate after frosting to keep fresh.