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Skinny Greek Yogurt Broccoli Salad

 

 

 This skinny greek yogurt broccoli salad is a simple veggie dish that combines fresh broccoli florets, dried cranberries, thick-cut bacon crumbles, and a sweet creamy dressing made with greek yogurt!  It’s the perfect healthy side dish for any spring meal!

 

 

INGREDIENTS:

 

3 small heads of broccoli, cut into bite-sized florets

1 medium red onion, chopped

½ cup of walnuts or sunflower seeds (or both!)

½ cup dried cranberries

½ cup bacon, crumbled (use tofu for a vegan option)

¾ cup Kingland Dairy Free Natural Unsweetened Greek Style Yogurt

3 TBSP raw sugar

1½ tsp white wine vinegar

 

METHOD:

 

  1. In a small mixing bowl, combine the greek yogurt, sugar, and vinegar together thoroughly. Set aside.

  2. In a larger bowl, add in the broccoli, onion, nuts or seeds, cranberries, and bacon.

  3. Drizzle the dressing over top the salad and toss until evenly coated. Enjoy!

 

NOTES:

 

- Any leftovers should be kept chilled in the refrigerator.

- For a vegetarian/vegan option, swap the bacon for Kingland Tofu!

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