This skinny greek yogurt broccoli salad is a simple veggie dish that combines fresh broccoli florets, dried cranberries, thick-cut bacon crumbles, and a sweet creamy dressing made with greek yogurt! It’s the perfect healthy side dish for any spring meal!
3 small heads of broccoli, cut into bite-sized florets
1 medium red onion, chopped
½ cup of walnuts or sunflower seeds (or both!)
½ cup dried cranberries
½ cup bacon, crumbled (use tofu for a vegan option)
¾ cup Kingland Dairy Free Natural Unsweetened Greek Style Yogurt
3 TBSP raw sugar
1½ tsp white wine vinegar
In a small mixing bowl, combine the greek yogurt, sugar, and vinegar together thoroughly. Set aside.
In a larger bowl, add in the broccoli, onion, nuts or seeds, cranberries, and bacon.
Drizzle the dressing over top the salad and toss until evenly coated. Enjoy!
- Any leftovers should be kept chilled in the refrigerator.
- For a vegetarian/vegan option, swap the bacon for Kingland Tofu!