Kingland Dairy Free Cream Cheese

Kingland Dairy Free Cream Cheese delivers smooth, dairy-free indulgence made entirely from non-GMO soy. Spreadable straight from the fridge, it’s perfect on bagels or in recipes that typically use traditional cream cheese—yet with 20% less fat than popular products in the mainstream dairy aisle. Vegan-friendly, gluten-free, and ideal for home or food-service in 250g, 5kg, and 10kg sizes.

100% dairy-free, lactose-free, and vegan-friendly
Smooth, spreadable texture straight from the fridge
Versatile replacement for traditional cream cheese in all recipes
Made with certified non-GMO soy and gluten-free ingredients
Lower-fat option with 20% less fat than selected regular cream cheese

NUTRITION INFORMATION

Size: 250g
Servings per pack: 10

ORIGINAL	Average Quantity per 25g Serving	Average Quantity per 100g
Energy	330 kJ (80 Cal)	1320 kJ (315 Cal)
Protein	1.1 g	4.5 g
Gluten	NOT DETECTED	NOT DETECTED
Fat, Total	8.1 g	32.6 g
- Saturated	6.8 g	27.0 g
- Trans	0g	0g
- Polyunsaturated	<1.0 g	<1.0 g
- Monounsaturated	<1.0 g	<1.0 g
Cholesterol	0 mg	0 mg
Carbohydrate	<1.0 g	1.7 g
- Sugars	<1.0 g	<1.0 g
- Lactose	NOT DETECTED	NOT DETECTED
- Galactose	0 mg	0 mg
Sodium	115 mg	450 mg

Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

Kingland Dairy Free Cream Cheese

Ingredients & Allergens

Nutrition Information