Kingland Dairy Free Cream Cheese, Apricot

Kingland Dairy Free Cream Cheese (Apricot) blends our smooth, dairy-free base with natural apricot sweetness for a bright, fruity twist. Still spreadable straight from the fridge and perfect for both sweet and savoury recipes, it’s vegan, gluten-free, and contains 20% less fat than popular products in the mainstream dairy aisle. Kingland Dairy Free Cream Cheese (Apricot) is ideal for breakfasts, baking, and food-service applications.

Fruity apricot flavour added to our signature soy cream cheese
100% dairy-free, lactose-free, casein-free, and vegan-friendly
Spreadable texture ideal for bagels, pastries, and desserts
Suitable for cooking and baking as a cream-cheese alternative
Made from certified non-GMO soy with 20% less fat than selected dairy cream cheese

NUTRITION INFORMATION

Size: 160g
Servings per pack: 6.4

APRICOT	Average Quantity per 25g Serving	Average Quantity per 100g
Energy	245 kJ (59 Cal)	979 kJ (234 Cal)
Protein	0.8 g	3.2 g
Gluten	NOT DETECTED	NOT DETECTED
Fat, Total	2.9 g	11.7 g
- Saturated	1.5 g	5.9 g
- Trans	<0.1 g	<0.1 g
- Polyunsaturated	0.4 g	1.4 g
- Monounsaturated	1.1 g	4.5 g
Carbohydrate	7.0 g	27.9 g
- Sugars	3.8 g	15.2 g
Dietary Fibre	0.6 g	2.2 g
Sodium	72 mg	288 mg
Calcium	23 mg	90 mg

Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

Kingland Dairy Free Cream Cheese, Apricot

Ingredients & Allergens

Nutrition Information