Kingland Silken Tofu

Kingland Silken Tofu offers a smooth, delicate texture perfect for sweet and savoury creations. Ideal as an egg replacement or base for desserts, dips, smoothies, and soups, it blends effortlessly while delivering clean, plant-based nutrition. A versatile staple for vegan cooking and creamy, guilt-free recipes.

USPs

Vegan-friendly and fully plant-based
Smooth silken texture ideal for blending
Excellent for egg-free cooking and baking
Gluten-free and cholesterol-free
Made with 25% soybeans and simple ingredients
Perfect for desserts, dips, smoothies, soups, and more

NUTRITION INFORMATION

Size: 300g
Servings per pack: 3

	Average Quantity per 100g Serving	Average Quantity per 100g
Energy	300 kJ (71 Cal)	300 kJ (71 Cal)
Protein	4.9 g	4.9 g
Gluten	NOT DETECTED	NOT DETECTED
Fat, Total	2.5 g	2.5 g
- Saturated	<0.1 g	<0.1 g
- Trans	0g	0g
- Polyunsaturated	<0.1 g	<0.1 g
- Monounsaturated	<0.1 g	<0.1 g
Cholesterol	0 mg	0 mg
Carbohydrate	5.0 g	5.0 g
- Sugars	1.2 g	1.2 g
-Lactose	NOT DETECTED	NOT DETECTED
-Galactose	0 mg	0 mg
Sodium	<5 mg	<5 mg

Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

Kingland Silken Tofu

Ingredients & Allergens

Nutrition Information