Kingland Dairy Free Mozzarella Cheese

Kingland Dairy Free Mozzarella Style Cheese delivers a mild, creamy flavour with a smooth melt and soft stretch, thanks to its coconut-oil, sunflower-oil, and starch blend. Perfect for pizzas, pasta, toasties, and baked dishes, it’s completely dairy-free, gluten-free, and vegan-friendly—an ideal melting cheese for home or food-service use.

Mild mozzarella-style flavour with excellent meltability
Coconut oil and sunflower oil blend for creamy texture and stretch
Dairy-free, lactose-free, gluten-free, and vegan-friendly
Enhanced with yeast extract for savoury depth
Naturally coloured with beta-carotene and made using vegan lactic acid

Ingredients:
Water, Coconut Oil (Non-hydrogenated), Sunflower Oil, Agar, Modified Starch, Salt, Natural Flavour, Mineral Salt (Calcium Chloride), Lactic Food Acid (Vegan Source), Yeast Extract, Potassium Sorbate, B-Carotene Colour

Allergens:
Manufactured in a facility that also process soy

NUTRITION INFORMATION

Size: 200g
Servings per pack: 6.7

MOZZARELLA STYLE	Average Quantity per 30g Serving	Average Quantity per 100g
Energy	309 kJ (74 Cal)	1027 kJ (245 Cal)
Protein	0 g	0 g
Gluten	0 mg	0 mg
Fat, Total	7.5 g	25 g
- Saturated	6.6 g	22 g
Cholesterol	0 mg	0 mg
Carbohydrate	2.6 g	8.8 g
-Lactose	NOT DETECTED	NOT DETECTED
-Galactose	0 mg	0 mg
Sodium	228 mg	760 mg

Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

Kingland Dairy Free Mozzarella Cheese

Ingredients & Allergens

Nutrition Information