All Recipes

Vegan Lemon Raspberry French Toast Bake is a delicious and indulgent breakfast or brunch dish. It is a delightful twist on the classic French toast bake, made entirely without animal products. This retains all the flavours and textures of the original recipe while catering to those following a plant-based or vegan lifestyle. Ingredients · 1 large loaf of French bread · 2.5 cups plant-based milk · 300g Kingland Silken tofu, drained · 1/3 cup Poppy Custa

There’s something about the flavours in this Thai lemongrass soup that make it bright and fresh for summer. The ginger and lemongrass pack this broth full of flavour that is mellowed out a bit by the sweetness and creamy texture of coconut milk. The addition of the crispy tofu, wild rice, and herbs make a delicious meal that gets even better as the flavours mingle together.     Serves 2 very hungry people or 4 moderately hungry (can be doubled)   INGREDIENTS:   For the Soup:

These Turkish fried eggs in herbed Dairy Free Greek yogurt could seriously be made for breakfast, lunch or dinner. The dish comes together so quickly, is totally healthy and is just some kind of the ultimate power meal. This meal comes together in under thirty minutes, and whether you are using store-bought naan or homemade, all of the toppings are super healthy. Hello Dairy Free Greek yogurt, eggs, spinach, garlic, herbs, lemon, tomatoes, chiles and sesame seeds!!     Ingred

This healthy Greek yogurt broccoli salad is a simple veggie dish that combines fresh broccoli florets, dried cranberries, thick-cut bacon crumbles, and a sweet creamy dressing made with greek yogurt! It’s the perfect healthy side dish for any spring meal!     INGREDIENTS:   3 small heads of broccoli, cut into bite-sized florets 1 medium red onion, chopped ½ cup of walnuts or sunflower seeds (or both!) ½ cup dried cranberries ½ cup bacon, crumbled (use plant-based bacon for a

Spice up your next BBQ with these colourful rainbow rolls. These rolls are great as appetizers, snacks, or light meals. They’re also amazing for summer gatherings and bbq’s—especially when you want to wow your friends and family.   INGREDIENTS:   TOFU RICE PAPER ROLLS 16 rice paper wrappers (mine were 22 cm diameter) 400 g Pureland Organic tofu or Kingland Organic Firm tofu, pressed* 1 red pepper, julienned 1 small cucumber, julienned 2 carrots, julienned ¼ small red cab

Fruit popsicles  are sweet, refreshing, and perfect for a summer treat. Make this healthy popsicle recipe with fresh strawberries, coconut milk and some of our dairy-free yogurt for a quick and delicious summer snack. Make them first thing in the morning so they’re ready by the afternoon so your kids can enjoy an easy, healthy treat to make those summer afternoons as sweet as they can be! These strawberry popsicles have the creaminess from yogurt, as well as a burst of fresh

A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!     Ingredients   1/2 cup Kingland Soy Cream Cheese, softened 1/3 cup vegan butter, softened 2 1/2 - 3 cups powdered sugar 1/2 cup flour (optional for thickening | alternatively sub more powdered sugar) Instructions   To a large mixing bowl, add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments

Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses only four ingredients. This is a fun recipe to try with the kids… they aren’t loaded with sugar like most dairy yogurt options and they taste sensational!   Ingredients: 1 1/2 cups Kingland Dairy Free Natural Unsweetened Greek Yogurt Berry Jam ( to spoon ) 1/4 cup strawberries 1 cup fresh blueberries Instructions: Line a rimmed baking

These light and fluffy Blueberry Banana Greek Yogurt Pancakes are sure to keep you satisfied all morning with over 20g of whole food protein. They’re gluten-free thanks to the oats and whipped up in the blender in under 5 minutes!     Ingredients:   1/4 cup (60 g) Natural unsweetened Kingland Greek yogurt 1/2 medium, ripe banana (50 g or 1/4 cup [60 ml] mashed) 1/2 cup (40 g) rolled oats 2 large egg whites OR 1 large egg 1-2 Tbsp (15-30 ml) unsweetened almond milk* 1/2 tsp b

What better way to embrace the Aussie summer than by firing up the barbecue? King International  brings fresh flavours to the season with these vibrant tofu and asparagus kebabs, infused with a fragrant homemade herb marinade—equally delicious when used with chicken. Paired with a bright Moroccan couscous salad, this dish is zesty, low-fat, and perfect for a relaxed summer lunch enjoyed with a crisp white wine. Ingredients Kebabs 8 bamboo skewers 375g Pureland Organic Tofu 17