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A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!     Ingredients   1/2 cup Kingland Soy Cream Cheese, softened 1/3 cup vegan butter, softened 2 1/2 - 3 cups powdered sugar 1/2 cup flour (optional for thickening | alternatively sub more powdered sugar) Instructions   To a large mixing bowl, add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments

Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses only four ingredients. This is a fun recipe to try with the kids… they aren’t loaded with sugar like most dairy yogurt options and they taste sensational!   Ingredients: 1 1/2 cups Kingland Dairy Free Natural Unsweetened Greek Yogurt Berry Jam ( to spoon ) 1/4 cup strawberries 1 cup fresh blueberries Instructions: Line a rimmed baking

These light and fluffy Blueberry Banana Greek Yogurt Pancakes are sure to keep you satisfied all morning with over 20g of whole food protein. They’re gluten-free thanks to the oats and whipped up in the blender in under 5 minutes!     Ingredients:   1/4 cup (60 g) Natural unsweetened Kingland Greek yogurt 1/2 medium, ripe banana (50 g or 1/4 cup [60 ml] mashed) 1/2 cup (40 g) rolled oats 2 large egg whites OR 1 large egg 1-2 Tbsp (15-30 ml) unsweetened almond milk* 1/2 tsp b

What better way to embrace the Aussie summer than by firing up the barbecue? King International  brings fresh flavours to the season with these vibrant tofu and asparagus kebabs, infused with a fragrant homemade herb marinade—equally delicious when used with chicken. Paired with a bright Moroccan couscous salad, this dish is zesty, low-fat, and perfect for a relaxed summer lunch enjoyed with a crisp white wine. Ingredients Kebabs 8 bamboo skewers 375g Pureland Organic Tofu 17