Kingland Dairy Free Cheddar Cheese

Kingland Dairy Free Cheddar Style Cheese delivers a smooth, mild cheddar-style flavour made from a coconut-oil for an oozey, cheesy melt and texture. Completely dairy-free and vegan-friendly, it slices, shreds, and cooks beautifully in everyday recipes—perfect for sandwiches, toasties, pizzas, and food-service applications.

Smooth cheddar-style flavour with excellent melt and stretch
100% dairy-free, lactose-free, casein-free, and vegan-friendly
Made with coconut oil, tapioca starch, and natural vegan lactic acid
Naturally coloured with beta-carotene
Versatile for sandwiches, toasties, pizzas, and cooking

Ingredients:
Water, Coconut Oil (Non-hydrogenated), Tapioca Starch, Agar, Salt, Natural Flavour, MIneral Salt (Calcium Chloride), Lactic Food Acid (Vegan Source), Sorbic Acid, B-Carotene Colour

Allergens:
Manufactured in a facility that also process soy

NUTRITION INFORMATION

Size: 200g
Servings per pack: 6.7

MILD CHEDDAR STYLE	Average Quantity per 30g Serving	Average Quantity per 100g
Energy	375 kJ (90 Cal)	1250 kJ (299 Cal)
Protein	0 g	0 g
Gluten	0 mg	0 mg
Fat, Total	6.6 g	22 g
- Saturated	6 g	20 g
Cholesterol	0 mg	0 mg
Carbohydrate	6.6 g	21.9 g
-Lactose	NOT DETECTED	NOT DETECTED
-Galactose	0 mg	0 mg
Sodium	222 mg	740 mg

Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

Kingland Dairy Free Cheddar Cheese

Ingredients & Allergens

Nutrition Information