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Kingland Dairy Free Cream Cheese

Kingland Dairy Free Cream Cheese delivers smooth, dairy-free indulgence made entirely from non-GMO soy. Spreadable straight from the fridge, it’s perfect on bagels or in recipes that typically use traditional cream cheese—yet with 20% less fat than popular products in the mainstream dairy aisle. Vegan-friendly, gluten-free, and ideal for home or food-service in 250g, 5kg, and 10kg sizes.
 
  • 100% dairy-free, lactose-free, and vegan-friendly
  • Smooth, spreadable texture straight from the fridge
  • Versatile replacement for traditional cream cheese in all recipes
  • Made with certified non-GMO soy and gluten-free ingredients
  • Lower-fat option with 20% less fat than selected regular cream cheese

  • Ingredients:
    Soybeans, Water, Coconut Oil, Salt, Acid (270), Stabilisers (410, 415), Preservative (202), Firming Agent (509), Vanillin Flavour

    Allergens: 
    Contains soybeans

  • NUTRITION INFORMATION

    Size: 250g
    Servings per pack: 10

    ORIGINAL

    Average Quantity
    per 25g Serving

    Average Quantity
    per 100g

    Energy

    330 kJ (80 Cal)

    1320 kJ (315 Cal)

    Protein

    1.1 g

    4.5 g

    Gluten

    NOT DETECTED

    NOT DETECTED

    Fat, Total

    8.1 g

    32.6 g

    - Saturated

    6.8 g

    27.0 g

    - Trans

    0g

    0g

    - Polyunsaturated

    <1.0 g

    <1.0 g

    - Monounsaturated

    <1.0 g

    <1.0 g

    Cholesterol

    0 mg

    0 mg

    Carbohydrate

    <1.0 g

    1.7 g

    - Sugars

    <1.0 g

    <1.0 g

    - Lactose

    NOT DETECTED

    NOT DETECTED

    - Galactose

    0 mg

    0 mg

    Sodium

    115 mg

    450 mg

    Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

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