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Kingland Dairy Free Cream Cheese, Apricot

Kingland Dairy Free Cream Cheese, Apricot

Kingland Dairy Free Cream Cheese (Apricot) blends our smooth, dairy-free base with natural apricot sweetness for a bright, fruity twist. Still spreadable straight from the fridge and perfect for both sweet and savoury recipes, it’s vegan, gluten-free, and contains 20% less fat than popular products in the mainstream dairy aisle. Kingland Dairy Free Cream Cheese (Apricot) is ideal for breakfasts, baking, and food-service applications.
 
  • Fruity apricot flavour added to our signature soy cream cheese
  • 100% dairy-free, lactose-free, casein-free, and vegan-friendly
  • Spreadable texture ideal for bagels, pastries, and desserts
  • Suitable for cooking and baking as a cream-cheese alternative
  • Made from certified non-GMO soy with 20% less fat than selected dairy cream cheese

  • Ingredients:
    Non-GMO Soy Extract (Water, Non-GMO Soybeans), Coconut Oil, Apricot, Sugar, Salt, Vegan Lactic Acid, Stabilisers (410, 415), Preservative (202, 220), Firming Agent (509), Vanillin Flavour

    Allergens: 
    Contains Soy and Sulphites

  • NUTRITION INFORMATION

    Size: 160g
    Servings per pack: 6.4

    APRICOT

    Average Quantity
    per 25g Serving

    Average Quantity
    per 100g

    Energy

    245 kJ (59 Cal)

    979 kJ (234 Cal)

    Protein

    0.8 g

    3.2 g

    Gluten

    NOT DETECTED

    NOT DETECTED

    Fat, Total

    2.9 g

    11.7 g

    - Saturated

    1.5 g

    5.9 g

    - Trans

    <0.1 g

    <0.1 g

    - Polyunsaturated

    0.4 g

    1.4 g

    - Monounsaturated

    1.1 g

    4.5 g

    Carbohydrate

    7.0 g

    27.9 g

    - Sugars

    3.8 g

    15.2 g

    Dietary Fibre

    0.6 g

    2.2 g

    Sodium

    72 mg

    288 mg

    Calcium

    23 mg

    90 mg

    Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

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