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Kingland Dairy Free Plain Yogurt

Kingland Dairy Free Plain Yogurt

Kingland Dairy Free Yogurt Plain is crafted from whole non-GMO soybeans, fermented to create a naturally thick, smooth, and creamy yogurt. Completely dairy-, gluten-, and lactose-free, it’s a versatile plant-based staple—perfect for baking, cooking, or topping with fruit and nuts. Pure, simple, nourishing goodness in every spoonful.
 
  • Naturally thick and creamy dairy-free yogurt
  • Made from whole, certified non-GMO soybeans
  • Vegan, gluten-free, and lactose-free
  • Fermented with live cultures for gut health
  • Versatile: ideal for cooking, baking, or topping
  • Australian-made, plant-based, and allergen-friendly

  • Ingredients:
    Soy Milk (Water, Certified Non-GMO Soybeans), Tapioca Starch, Tricalcium Phosphate, Guar Gum, Calcium Chloride, Live Cultures (incl. L. Acidophilus, Bifidobacterium), Potassium Sorbate.

    Allergens: 
    Contains soybeans

  • NUTRITION INFORMATION

    Size: 500g
    Servings per pack: 4

     

    Average Quantity
    per 125g Serving

    Average Quantity
    per 100g

    Energy

    349 kJ (84 Cal)

    279 kJ (67 Cal)

    Protein

    4.9 g

     3.9g

    Gluten

    0 g

    0 g

    Fat, Total

    4.4 g

    3.5 g

    - Saturated

    0.6 g

    0.5 g

    - Trans

    <0.01 g

    <0.01 g

    - Polyunsaturated

    2.4 g

    1.9 g

    - Monounsaturated

    2.0 g

    1.6 g

    Cholesterol

    0 mg

    0 mg

    Carbohydrate, Total

    4.8 g

    3.9 g

    - Sugars

    0.9 g

    0.7 g

    - Lactose

    0 g

    0 g

    - Galactose

    0 g

    0 g

    Sodium

    9.1 mg

    7.3 mg

    Calcium

    128 mg

    102 mg

    Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.

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