Kingland Silken Tofu
Kingland Silken Tofu offers a smooth, delicate texture perfect for sweet and savoury creations. Ideal as an egg replacement or base for desserts, dips, smoothies, and soups, it blends effortlessly while delivering clean, plant-based nutrition. A versatile staple for vegan cooking and creamy, guilt-free recipes.
USPs
Vegan-friendly and fully plant-based
Smooth silken texture ideal for blending
Excellent for egg-free cooking and baking
Gluten-free and cholesterol-free
Made with 25% soybeans and simple ingredients
Perfect for desserts, dips, smoothies, soups, and more
Ingredients:
Soybean Extract (Soybeans (25%), Water), Firming Agents (575).
Allergens:
Contains soybeansNUTRITION INFORMATION
Size: 300g
Servings per pack: 3Average Quantity per
100g ServingAverage Quantity
per 100gEnergy
300 kJ (71 Cal)
300 kJ (71 Cal)
Protein
4.9 g
4.9 g
Gluten
NOT DETECTED
NOT DETECTED
Fat, Total
2.5 g
2.5 g
- Saturated
<0.1 g
<0.1 g
- Trans
0g
0g
- Polyunsaturated
<0.1 g
<0.1 g
- Monounsaturated
<0.1 g
<0.1 g
Cholesterol
0 mg
0 mg
Carbohydrate
5.0 g
5.0 g
- Sugars
1.2 g
1.2 g
-Lactose
NOT DETECTED
NOT DETECTED
-Galactose
0 mg
0 mg
Sodium
<5 mg
<5 mg
Nutritional information may be subject to change. Always check the packaging to determine if products are suitable for you.