For effortless summer entertaining, King International  presents a refined twist on classic stuffed zucchini flowers. Traditionally made with ricotta or other cheeses, this version uses Kingland Silken Tofu  to create an equally creamy, melt-in-the-mouth filling. Each flower is coated in a delicate batter and lightly deep-fried to achieve a crisp exterior that gives way to a warm, velvety centre, complemented by a subtle pop of briny olives. This dish makes an elegant appetis