Silken Tofu

For effortless summer entertaining, King International  presents a refined twist on classic stuffed zucchini flowers. Traditionally made with ricotta or other cheeses, this version uses Kingland Silken Tofu  to create an equally creamy, melt-in-the-mouth filling. Each flower is coated in a delicate batter and lightly deep-fried to achieve a crisp exterior that gives way to a warm, velvety centre, complemented by a subtle pop of briny olives. This dish makes an elegant appetis

Ever since the team at King International  travelled to Japan, we’ve developed a genuine appreciation—some might even say addiction—for authentic Japanese tofu salad. While tofu  and salad  may not sound like the most exciting pairing at first glance, something truly magical happens when sweet–tart sesame dressing meets savoury roasted seaweed and smooth, delicate tofu. One bite is enough to make anyone wonder why we didn’t discover it sooner! Light, refreshing, and perfect f