Firm Tofu

What better way to embrace the Aussie summer than by firing up the barbecue? King International  brings fresh flavours to the season with these vibrant tofu and asparagus kebabs, infused with a fragrant homemade herb marinade—equally delicious when used with chicken. Paired with a bright Moroccan couscous salad, this dish is zesty, low-fat, and perfect for a relaxed summer lunch enjoyed with a crisp white wine. Ingredients Kebabs 8 bamboo skewers 375g Pureland Organic Tofu 17

Cooking with crumbled tofu is a delicious and nutritious way to enjoy a protein-rich, cholesterol-free dish that mimics the light, fluffy texture of scrambled eggs. King International ’s Mexican-inspired tofu scramble is vibrant, flavourful, and perfect served with warm tortillas, fresh salsa, and a festive spirit. Ingredients For the Scramble Vegetable oil 1 onion, diced 375g Pureland Tofu , crumbled 1 small zucchini, diced 1 small red capsicum, diced ¾ cup corn kernels ¼ cu

Bursting with juicy corn kernels and infused with aromatic South Asian flavours, these tofu and shiitake mushroom fritters are a delicious treat that everyone will enjoy—not just vegetarians. Lightly crisp on the outside with a savoury, tender centre, they're the kind of dish that has the team at King International  going back for seconds every time. Ingredients 500g Pureland Tofu , crumbled 1 onion, chopped 2 cloves garlic, minced 7 dried shiitake mushrooms 1 cob of corn (or