Vegan Lemon Raspberry French Toast Bake is a delicious and indulgent breakfast or brunch dish. It is a delightful twist on the classic French toast bake, made entirely without animal products. This retains all the flavours and textures of the original recipe while catering to those following a plant-based or vegan lifestyle. Ingredients · 1 large loaf of French bread · 2.5 cups plant-based milk · 300g Kingland Silken tofu, drained · 1/3 cup Poppy Custa

There’s something about the flavours in this Thai lemongrass soup that make it bright and fresh for summer. The ginger and lemongrass pack this broth full of flavour that is mellowed out a bit by the sweetness and creamy texture of coconut milk. The addition of the crispy tofu, wild rice, and herbs make a delicious meal that gets even better as the flavours mingle together. Serves 2 very hungry people or 4 moderately hungry (can be doubled) INGREDIENTS: For the Soup:

Spice up your next BBQ with these colourful rainbow rolls. These rolls are great as appetizers, snacks, or light meals. They’re also amazing for summer gatherings and bbq’s—especially when you want to wow your friends and family. INGREDIENTS: TOFU RICE PAPER ROLLS 16 rice paper wrappers (mine were 22 cm diameter) 400 g Pureland Organic tofu or Kingland Organic Firm tofu, pressed* 1 red pepper, julienned 1 small cucumber, julienned 2 carrots, julienned ¼ small red cab

Fruit popsicles are sweet, refreshing, and perfect for a summer treat. Make this healthy popsicle recipe with fresh strawberries, coconut milk and some of our dairy-free yogurt for a quick and delicious summer snack. Make them first thing in the morning so they’re ready by the afternoon so your kids can enjoy an easy, healthy treat to make those summer afternoons as sweet as they can be! These strawberry popsicles have the creaminess from yogurt, as well as a burst of fresh

Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses only four ingredients. This is a fun recipe to try with the kids… they aren’t loaded with sugar like most dairy yogurt options and they taste sensational! Ingredients: 1 1/2 cups Kingland Dairy Free Natural Unsweetened Greek Yogurt Berry Jam ( to spoon ) 1/4 cup strawberries 1 cup fresh blueberries Instructions: Line a rimmed baking