There’s something about the flavours in this Thai lemongrass soup that make it bright and fresh for summer. The ginger and lemongrass pack this broth full of flavour that is mellowed out a bit by the sweetness and creamy texture of coconut milk. The addition of the crispy tofu, wild rice, and herbs make a delicious meal that gets even better as the flavours mingle together.     Serves 2 very hungry people or 4 moderately hungry (can be doubled)   INGREDIENTS:   For the Soup: