Vegan Lemon Raspberry French Toast Bake is a delicious and indulgent breakfast or brunch dish. It is a delightful twist on the classic French toast bake, made entirely without animal products. This retains all the flavours and textures of the original recipe while catering to those following a plant-based or vegan lifestyle. Ingredients · 1 large loaf of French bread · 2.5 cups plant-based milk · 300g Kingland Silken tofu, drained · 1/3 cup Poppy Custa

These Turkish fried eggs in herbed Dairy Free Greek yogurt could seriously be made for breakfast, lunch or dinner. The dish comes together so quickly, is totally healthy and is just some kind of the ultimate power meal. This meal comes together in under thirty minutes, and whether you are using store-bought naan or homemade, all of the toppings are super healthy. Hello Dairy Free Greek yogurt, eggs, spinach, garlic, herbs, lemon, tomatoes, chiles and sesame seeds!!     Ingred

This healthy Greek yogurt broccoli salad is a simple veggie dish that combines fresh broccoli florets, dried cranberries, thick-cut bacon crumbles, and a sweet creamy dressing made with greek yogurt! It’s the perfect healthy side dish for any spring meal!     INGREDIENTS:   3 small heads of broccoli, cut into bite-sized florets 1 medium red onion, chopped ½ cup of walnuts or sunflower seeds (or both!) ½ cup dried cranberries ½ cup bacon, crumbled (use plant-based bacon for a

Spice up your next BBQ with these colourful rainbow rolls. These rolls are great as appetizers, snacks, or light meals. They’re also amazing for summer gatherings and bbq’s—especially when you want to wow your friends and family.   INGREDIENTS:   TOFU RICE PAPER ROLLS 16 rice paper wrappers (mine were 22 cm diameter) 400 g Pureland Organic tofu or Kingland Organic Firm tofu, pressed* 1 red pepper, julienned 1 small cucumber, julienned 2 carrots, julienned ¼ small red cab

Cooking with crumbled tofu is a delicious and nutritious way to enjoy a protein-rich, cholesterol-free dish that mimics the light, fluffy texture of scrambled eggs. King International ’s Mexican-inspired tofu scramble is vibrant, flavourful, and perfect served with warm tortillas, fresh salsa, and a festive spirit. Ingredients For the Scramble Vegetable oil 1 onion, diced 375g Pureland Tofu , crumbled 1 small zucchini, diced 1 small red capsicum, diced ¾ cup corn kernels ¼ cu

Bursting with juicy corn kernels and infused with aromatic South Asian flavours, these tofu and shiitake mushroom fritters are a delicious treat that everyone will enjoy—not just vegetarians. Lightly crisp on the outside with a savoury, tender centre, they're the kind of dish that has the team at King International  going back for seconds every time. Ingredients 500g Pureland Tofu , crumbled 1 onion, chopped 2 cloves garlic, minced 7 dried shiitake mushrooms 1 cob of corn (or