There’s something about the flavours in this Thai lemongrass soup that make it bright and fresh for summer. The ginger and lemongrass pack this broth full of flavour that is mellowed out a bit by the sweetness and creamy texture of coconut milk. The addition of the crispy tofu, wild rice, and herbs make a delicious meal that gets even better as the flavours mingle together.     Serves 2 very hungry people or 4 moderately hungry (can be doubled)   INGREDIENTS:   For the Soup:

Spice up your next BBQ with these colourful rainbow rolls. These rolls are great as appetizers, snacks, or light meals. They’re also amazing for summer gatherings and bbq’s—especially when you want to wow your friends and family.   INGREDIENTS:   TOFU RICE PAPER ROLLS 16 rice paper wrappers (mine were 22 cm diameter) 400 g Pureland Organic tofu or Kingland Organic Firm tofu, pressed* 1 red pepper, julienned 1 small cucumber, julienned 2 carrots, julienned ¼ small red cab

Fruit popsicles  are sweet, refreshing, and perfect for a summer treat. Make this healthy popsicle recipe with fresh strawberries, coconut milk and some of our dairy-free yogurt for a quick and delicious summer snack. Make them first thing in the morning so they’re ready by the afternoon so your kids can enjoy an easy, healthy treat to make those summer afternoons as sweet as they can be! These strawberry popsicles have the creaminess from yogurt, as well as a burst of fresh

What better way to embrace the Aussie summer than by firing up the barbecue? King International  brings fresh flavours to the season with these vibrant tofu and asparagus kebabs, infused with a fragrant homemade herb marinade—equally delicious when used with chicken. Paired with a bright Moroccan couscous salad, this dish is zesty, low-fat, and perfect for a relaxed summer lunch enjoyed with a crisp white wine. Ingredients Kebabs 8 bamboo skewers 375g Pureland Organic Tofu 17