A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!     Ingredients   1/2 cup Kingland Soy Cream Cheese, softened 1/3 cup vegan butter, softened 2 1/2 - 3 cups powdered sugar 1/2 cup flour (optional for thickening | alternatively sub more powdered sugar) Instructions   To a large mixing bowl, add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments

Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses only four ingredients. This is a fun recipe to try with the kids… they aren’t loaded with sugar like most dairy yogurt options and they taste sensational!   Ingredients: 1 1/2 cups Kingland Dairy Free Natural Unsweetened Greek Yogurt Berry Jam ( to spoon ) 1/4 cup strawberries 1 cup fresh blueberries Instructions: Line a rimmed baking

These light and fluffy Blueberry Banana Greek Yogurt Pancakes are sure to keep you satisfied all morning with over 20g of whole food protein. They’re gluten-free thanks to the oats and whipped up in the blender in under 5 minutes!     Ingredients:   1/4 cup (60 g) Natural unsweetened Kingland Greek yogurt 1/2 medium, ripe banana (50 g or 1/4 cup [60 ml] mashed) 1/2 cup (40 g) rolled oats 2 large egg whites OR 1 large egg 1-2 Tbsp (15-30 ml) unsweetened almond milk* 1/2 tsp b

What better way to embrace the Aussie summer than by firing up the barbecue? King International  brings fresh flavours to the season with these vibrant tofu and asparagus kebabs, infused with a fragrant homemade herb marinade—equally delicious when used with chicken. Paired with a bright Moroccan couscous salad, this dish is zesty, low-fat, and perfect for a relaxed summer lunch enjoyed with a crisp white wine. Ingredients Kebabs 8 bamboo skewers 375g Pureland Organic Tofu 17

Cooking with crumbled tofu is a delicious and nutritious way to enjoy a protein-rich, cholesterol-free dish that mimics the light, fluffy texture of scrambled eggs. King International ’s Mexican-inspired tofu scramble is vibrant, flavourful, and perfect served with warm tortillas, fresh salsa, and a festive spirit. Ingredients For the Scramble Vegetable oil 1 onion, diced 375g Pureland Tofu , crumbled 1 small zucchini, diced 1 small red capsicum, diced ¾ cup corn kernels ¼ cu

Bursting with juicy corn kernels and infused with aromatic South Asian flavours, these tofu and shiitake mushroom fritters are a delicious treat that everyone will enjoy—not just vegetarians. Lightly crisp on the outside with a savoury, tender centre, they're the kind of dish that has the team at King International  going back for seconds every time. Ingredients 500g Pureland Tofu , crumbled 1 onion, chopped 2 cloves garlic, minced 7 dried shiitake mushrooms 1 cob of corn (or

For effortless summer entertaining, King International  presents a refined twist on classic stuffed zucchini flowers. Traditionally made with ricotta or other cheeses, this version uses Kingland Silken Tofu  to create an equally creamy, melt-in-the-mouth filling. Each flower is coated in a delicate batter and lightly deep-fried to achieve a crisp exterior that gives way to a warm, velvety centre, complemented by a subtle pop of briny olives. This dish makes an elegant appetis

Ever since the team at King International  travelled to Japan, we’ve developed a genuine appreciation—some might even say addiction—for authentic Japanese tofu salad. While tofu  and salad  may not sound like the most exciting pairing at first glance, something truly magical happens when sweet–tart sesame dressing meets savoury roasted seaweed and smooth, delicate tofu. One bite is enough to make anyone wonder why we didn’t discover it sooner! Light, refreshing, and perfect f