Tofu puffs are a great ingredient in saucy stir fries! They absorb lots of sauce, enhancing the flavour and texture of any dish. This recipe is also a great way to use up leftover vegetables and can easily be customised! Ingredients: Sauce: · 2 cups water · 2 tbsp vegan oyster mushroom sauce · 1 tbsp vegan teriyaki sauce · 2 tsp corn starch + 2 tsp water Stir Fry: · 250g tofu puffs · 1 cup mushrooms of choice, sliced (We love wood ear mushrooms!) · 1 cup green beans, diagonal

Inari or inarizushi is a traditional Japanese dish typically consisting of fried tofu pouches filled with sushi rice, and sometimes other toppings. The points of the tofu pockets are believed to resemble fox ears after the Shinto god Inari’s messengers! Ingredients: · 2 cups sushi rice, or medium grain rice · 10 tofu puffs · 2 sheets nori, shredded OR vegan furikake · 2 tbsp rice vinegar, or sushi vinegar · 1 tsp sugar Method: 1. Cook the rice as per the instructions on the p

Laksa is a traditionally Malaysian noodle soup which can also be found in other South East Asian countries. Laksa flavours vary from region to region, and we’ve taken inspiration from Malaysian cuisine, where a stronger curry flavour is more common. Ingredients: · 2 tbsp vegan laksa paste or Thai curry paste (make sure it’s vegan!) · 1 tsp curry powder · 1 litre vegetable broth · 1 cup full-fat coconut milk · 1-2 tbsp tamari or soy sauce · 1 tbsp brown sugar · 225g rice noodl