A blue algae smoothie filled with detoxifying spirulina, chia seeds, and blueberries. Hello, summer for breakfast. This summer, our go-to smoothie will be this Blue Lagoon smoothie- a blend of dairy free greek yogurt, blue-green algae, blueberries, chia seeds, and coconut. We love it because it doesn’t feel heavy in the morning. There’s no crash like you get from cereal. And there’s no cooking involved! Just a little toss toss and a boop bop in the blender and you’re done. IN

Why haven’t we been eating popsicles for breakfast? That’s a million dollar question! It just makes so much sense. It is so perfectly refreshing during the summer months, it keeps you full and the kids will absolutely love them. They are pretty much your favourite fruity yogurt breakfast bowl but in the form of a popsicle. Could it get any more perfect? Ingredients: 1 Cup Kingland Dairy free Greek Style Yogurt 1/2 Cup Dairy free Milk (choose soy, almond, coconut - whatever ti

These Turkish fried eggs in herbed Dairy Free Greek yogurt could seriously be made for breakfast, lunch or dinner. The dish comes together so quickly, is totally healthy and is just some kind of the ultimate power meal. This meal comes together in under thirty minutes, and whether you are using store-bought naan or homemade, all of the toppings are super healthy. Hello Dairy Free Greek yogurt, eggs, spinach, garlic, herbs, lemon, tomatoes, chiles and sesame seeds!! Ingredient

They look very similar to chocolate covered strawberries,but do not be fooled. For a healthier option Greek yogurt can be just as great for dipping fruit, especially when colored in different shades of pink! These yogurt dipped strawberries are perfect for a sweet treat or even a pretty addition to a party with your girlfriends, but either way you serve them we promise you they taste crazy delicious! INGREDIENTS: 2 punnets of strawberries 1 cup Kingland Dairy Free Natural Uns

These light and fluffy Blueberry Banana Greek Yogurt Pancakes are sure to keep you satisfied all morning with over 20g of whole food protein! They’re gluten-free thanks to the oats and whipped up in the blender in under 5 minutes! Ingredients: 1/4 cup (60 g) Natural unsweetened Kingland Greek yogurt 1/2 medium, ripe banana (50 g or 1/4 cup [60 ml] mashed) 1/2 cup (40 g) rolled oats 2 large egg whites OR 1 large egg 1-2 Tbsp (15-30 ml) unsweetened almond milk* 1/2 tsp baking p