Who doesn't love a healthy bowl of goodness! This Thai noodle bowl ticks all of the boxes: Ingredients: 300g Kingland Organic Firm Tofu 3 Tbsp (45 ml) sesame oil, divided 2 Tbsp (32 g) salted creamy almond, cashew or peanut butter 1 Tbsp (15 ml) tamari (or soy sauce if not GF) 1 Tbsp (15 ml) lime juice 1-2 Tbsp (15-30 ml) maple syrup or coconut sugar 1 chili, crushed (or sub 1/4 tsp red pepper flake) 3 Tbsp (21 g) cornstarch Salad: 150g very thin rice noodles 2 cups (244 g) t

Do you love rice paper rolls as much as we do? If you do, you’re in for a treat! These bright and colourful rolls are not only healthy, vegan & dairy free but they are a yummy plate for entertaining guests over the warmer months! Give these Tofu Rice Paper rolls a try next time you are entertaining or creating a healthy meal, we are sure your family and friends will love them! INGREDIENTS TOFU RICE PAPER ROLLS 16 rice paper wrappers (mine were 22 cm diameter) 400 g Pureland O

Bursting with sweet corn crunch, touched with the aromatic South Asian flavours, vegetarians won't be the only ones who'll love these delectable tofu and shiitake mushroom morsels! We'll definitely be coming back for seconds. INGREDIENTS: 500g Pureland Tofu, crumbled 1 onion, chopped 2 cloves garlic, minced 7 dried shiitake mushrooms 1 cob of corn (or 3/4 cup frozen corn) 1 stalk spring onions, finely chopped 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp cumin 1 tbsp coriander cho