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Vegan Cream Cheese Frosting

A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more!


  • 1/2 cup Kingland Soy Cream Cheese, softened

  • 1/3 cup vegan butter, softened

  • 2 1/2 - 3 cups powdered sugar

  • 1/2 cup flour (optional for thickening | alternatively sub more powdered sugar)


  1. To a large mixing bowl, add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments until thick and spreadable.

  2. Add flour at the end to thicken (optional - or just more powdered sugar). You want this frosting to be pretty thick so it won’t slide around, so keep adding flour and/or powdered sugar until it reaches the right consistency.

  3. Perfect for frosting cakes, cupcakes, muffins, and more! Refrigerate after frosting to keep fresh.

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