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Creamy Dairy Free Chocolate Mousse

Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate mousse that packs a nutrient-punch? Try this asap:


2 x Kingland Silken Tofu blocks (at room temperature)

1 tablespoon pure maple syrup

1 teaspoon vanilla extract

3 x 200g blocks dark Dairy free chocolate, chopped


1. Blend tofu until just smooth. Transfer to a bowl. Stir in maple syrup and vanilla.

2. Place chocolate in a heatproof bowl over a saucepan of simmering water, ensuring water doesn't touch the bowl. Stir until chocolate has melted. Remove from heat.

3. Fold chocolate into tofu mixture until combined. Spoon into 8 small glasses. Refrigerate for 2 hours or until set.

4. Serve.

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