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Creamy Dairy Free Chocolate Mousse

 

Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate mousse that packs a nutrient-punch? Try this asap:

 

Ingredients:

 

 2 x Kingland Silken Tofu blocks (at room temperature)

 1 tablespoon pure maple syrup

 1 teaspoon vanilla extract

 3 x 200g blocks dark Dairy free chocolate, chopped

 

Method:

 

 

1. Blend tofu until just smooth. Transfer to a bowl. Stir in maple syrup and vanilla.

 

2. Place chocolate in a heatproof bowl over a saucepan of simmering water, ensuring water doesn't touch the bowl. Stir until chocolate has melted. Remove from heat.

 

3. Fold chocolate into tofu mixture until combined. Spoon into 8 small glasses. Refrigerate for 2 hours or until set.

 

4. Serve.

 

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